{"id":158,"date":"2021-01-25T20:31:41","date_gmt":"2021-01-25T20:31:41","guid":{"rendered":"http:\/\/safewine.icpm.tuiasi.ro\/?page_id=158"},"modified":"2022-08-08T12:37:14","modified_gmt":"2022-08-08T12:37:14","slug":"dissemination","status":"publish","type":"page","link":"http:\/\/safewine.icpm.tuiasi.ro\/index.php\/dissemination\/","title":{"rendered":"Dissemination"},"content":{"rendered":"\n<ul class=\"has-background-background-color has-background\"><li><strong>Book chapter<\/strong>:<\/li><\/ul>\n\n\n\n<p class=\"has-background-background-color has-background\"><strong><strong>Dumitriu (Gabur), G.D<\/strong>., <\/strong>Teodosiu, C., Cotea, V.V. 2021 &#8211; Management of Pesticides from Vineyard to Wines: Focus on Wine Safety and Pesticides Removal by Emerging Technologies, In Grapes and Wine, Edited by Antonio Morata, Iris Loira and Carmen Gonz\u00e1lez, &nbsp;IntechOpen, DOI: 10.5772\/intechopen.98991<\/p>\n\n\n\n<ul class=\"has-background-background-color has-background\"><li><strong>Articles published in ISI-ranked journals<\/strong>:<\/li><\/ul>\n\n\n\n<p class=\"has-primary-color has-background-background-color has-text-color has-background\"><strong>Dumitriu (Gabur), G.D.,<\/strong> Gabur, I., Cucolea, E.I., Costache, T., Rambu, D., Cotea, V. V., Teodosiu, C. 2022 &#8211; Investigating six common pesticides residues and dietary risk assessment of Romanian wine varieties, Foods, 11(15), 2225,&nbsp; doi.org\/10.3390\/foods11152225, <strong>Impact factor: 5.561<\/strong><\/p>\n\n\n\n<p class=\"has-background-background-color has-background\"><strong>Dumitriu (Gabur), G.D<\/strong>., Teodosiu, C., Morosanu, I., Plavan, O., Gabur, I., Cotea, V. V. 2021 &#8211; Heavy metals assessment in the major stages of winemaking: Chemometric analysis and impacts on human health and environment. Journal of Food Composition and Analysis, 100, 103935, doi.org\/10.1016\/j.jfca.2021.103935, <strong>Impact factor: 4.556<\/strong><\/p>\n\n\n\n<p class=\"has-background-background-color has-background\"><strong>Dumitriu (Gabur), G.D.<\/strong>, Teodosiu, C., Gabur, I., Cotea, V.V., Peinado, R.A., L\u00f3pez de Lerma, N. 2021 &#8211; Alternative winemaking techniques to improve the content of phenolic and aromatic compounds in wines. Agriculture (Switzerland), Open Access, 11(3), 2335, doi.org\/10.3390\/agriculture11030233, <strong>Impact factor: 2.925<\/strong><\/p>\n\n\n\n<p class=\"has-primary-color has-background-background-color has-text-color has-background\"><strong>Dumitriu, G.D<\/strong>., Teodosiu, C., Gabur, I., Moraru, I., Cotea, V.V. 2021 &#8211; Physicochemical and Sensory Characteristics of Red Wines. E-Health and Bioengineering Conference (EHB), DOI: 10.1109\/EHB52898.2021.9657623<\/p>\n\n\n\n<ul class=\"has-background-background-color has-background\"><li><strong>Communications at national and international scientific<\/strong> <strong>conferences<\/strong>:<\/li><\/ul>\n\n\n\n<p class=\"has-background-background-color has-background\"><strong>Georgiana-Diana Dumitriu (Gabur)<\/strong>, Carmen Teodosiu, Irina Morosanu, Oana Plavan, Iulian Gabur, Valeriu V. Cotea, 2021 &#8211; An assessment of heavy metals in commercial wines. 11th International Conference on Environmental Engineering and Management, 8-10 September 2021, Muttenz, Switzerland.<\/p>\n\n\n\n<p class=\"has-primary-color has-background-background-color has-text-color has-background\"><strong>Georgiana-Diana Dumitriu (Gabur)<\/strong>, Carmen Teodosiu, 2021 &#8211; Physicochemical and Sensory Characteristics of Red Wines, The 9th IEEE International Conference on E-Health and Bioengineering &#8211; EHB 2021, 18-19 November 2021, Iasi &#8211; Web Conference \u2013 Romania<\/p>\n\n\n\n<p class=\"has-primary-color has-background-background-color has-text-color has-background\"><strong>Georgiana-Diana Dumitriu (Gabur)<\/strong>, Carmen Teodosiu, 2021 &#8211; Physicochemical and Sensory Characteristics of Red Wines, The 9th IEEE International Conference on E-Health and Bioengineering &#8211; EHB 2021, 18-19 November 2021, Iasi &#8211; Web Conference \u2013 Romania<\/p>\n\n\n\n<p class=\"has-primary-color has-background-background-color has-text-color has-background\"><strong>Dumitriu (Gabur), G.D., <\/strong>Teodosiu, C., Cotea, V.V. 2022 &#8211; Monitoring of Pesticide Residues in Red Wine Genotypes, Plant and Animal Genome XXIX Conference, 8-12 January, San Diego, USA<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:100%\">\n<div class=\"wp-block-group has-background-background-color has-background\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-file\"><a href=\"http:\/\/safewine.icpm.tuiasi.ro\/wp-content\/uploads\/2022\/08\/Raport-s\u0326tiint\u0326ific-s\u0326i-tehnic.PD_14.pdf\">Raport-\u0219tiin\u021bific-\u0219i-tehnic_PD-14_2020<\/a><a href=\"http:\/\/safewine.icpm.tuiasi.ro\/wp-content\/uploads\/2022\/08\/Raport-s\u0326tiint\u0326ific-s\u0326i-tehnic.PD_14.pdf\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-background-background-color has-background\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-file\"><a href=\"http:\/\/safewine.icpm.tuiasi.ro\/wp-content\/uploads\/2021\/11\/Raport-s\u0326tiint\u0326ific-s\u0326i-tehnic_PD-14.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Raport-s\u0326tiint\u0326ific-s\u0326i-tehnic_PD-14_2021<\/a><a href=\"http:\/\/safewine.icpm.tuiasi.ro\/wp-content\/uploads\/2021\/11\/Raport-s\u0326tiint\u0326ific-s\u0326i-tehnic_PD-14.pdf\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:100%\">\n<div class=\"wp-block-group has-background-background-color has-background\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-file\"><a href=\"http:\/\/safewine.icpm.tuiasi.ro\/wp-content\/uploads\/2022\/08\/RST-Final-_PD-14_2020-2022.pdf\"><strong>Raport-\u0219tiin\u021bific-\u0219i-tehnic<\/strong>-Final-PD_14_2020-2022<\/a><a href=\"http:\/\/safewine.icpm.tuiasi.ro\/wp-content\/uploads\/2022\/08\/RST-Final-_PD-14_2020-2022.pdf\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Book chapter: Dumitriu (Gabur), G.D., Teodosiu, C., Cotea, V.V. 2021 &#8211; Management of Pesticides from Vineyard to Wines: Focus on Wine Safety and Pesticides Removal by Emerging Technologies, In Grapes and Wine, Edited by Antonio Morata, Iris Loira and Carmen Gonz\u00e1lez, &nbsp;IntechOpen, DOI: 10.5772\/intechopen.98991 Articles published in ISI-ranked journals: Dumitriu (Gabur), G.D., Gabur, I., Cucolea, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/safewine.icpm.tuiasi.ro\/index.php\/wp-json\/wp\/v2\/pages\/158"}],"collection":[{"href":"http:\/\/safewine.icpm.tuiasi.ro\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/safewine.icpm.tuiasi.ro\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/safewine.icpm.tuiasi.ro\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/safewine.icpm.tuiasi.ro\/index.php\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":27,"href":"http:\/\/safewine.icpm.tuiasi.ro\/index.php\/wp-json\/wp\/v2\/pages\/158\/revisions"}],"predecessor-version":[{"id":836,"href":"http:\/\/safewine.icpm.tuiasi.ro\/index.php\/wp-json\/wp\/v2\/pages\/158\/revisions\/836"}],"wp:attachment":[{"href":"http:\/\/safewine.icpm.tuiasi.ro\/index.php\/wp-json\/wp\/v2\/media?parent=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}