{"id":221,"date":"2021-01-25T20:39:46","date_gmt":"2021-01-25T20:39:46","guid":{"rendered":"http:\/\/safewine.icpm.tuiasi.ro\/?page_id=221"},"modified":"2021-01-25T20:40:46","modified_gmt":"2021-01-25T20:40:46","slug":"objectives","status":"publish","type":"page","link":"http:\/\/safewine.icpm.tuiasi.ro\/index.php\/objectives\/","title":{"rendered":"Objectives"},"content":{"rendered":"\n<p class=\"has-primary-color has-background-background-color has-text-color has-background\" style=\"font-size:20px\">O1. Studies of the winemaking processing at pilot scale under controlled conditions; <\/p>\n\n\n\n<p class=\"has-primary-color has-background-background-color has-text-color has-background\" style=\"font-size:20px\">O2. Identificationof pesticides that occur in each winemaking stage and vine growing area;<\/p>\n\n\n\n<p class=\"has-primary-color has-background-background-color has-text-color has-background\" style=\"font-size:20px\">O3. Quantification of environmental impacts and associated health risks induced by the pesticides in the winemaking process;<\/p>\n\n\n\n<p class=\"has-primary-color has-background-background-color has-text-color has-background\" style=\"font-size:20px\">O4. Studies on the effect of pesticides on wine quality parameters;<\/p>\n\n\n\n<p class=\"has-primary-color has-background-background-color has-text-color has-background\" style=\"font-size:20px\">O5. Elaboration of improvement protocols for the removal of pesticides contamination in winemaking;<\/p>\n\n\n\n<p class=\"has-primary-color has-background-background-color has-text-color has-background\" style=\"font-size:20px\">O6. Results dissemination and valorization through articles published and communicated at international academic conferences, wine degustation and workshops.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O1. Studies of the winemaking processing at pilot scale under controlled conditions; O2. Identificationof pesticides that occur in each winemaking stage and vine growing area; O3. Quantification of environmental impacts and associated health risks induced by the pesticides in the winemaking process; O4. Studies on the effect of pesticides on wine quality parameters; O5. Elaboration [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/safewine.icpm.tuiasi.ro\/index.php\/wp-json\/wp\/v2\/pages\/221"}],"collection":[{"href":"http:\/\/safewine.icpm.tuiasi.ro\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/safewine.icpm.tuiasi.ro\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/safewine.icpm.tuiasi.ro\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/safewine.icpm.tuiasi.ro\/index.php\/wp-json\/wp\/v2\/comments?post=221"}],"version-history":[{"count":3,"href":"http:\/\/safewine.icpm.tuiasi.ro\/index.php\/wp-json\/wp\/v2\/pages\/221\/revisions"}],"predecessor-version":[{"id":239,"href":"http:\/\/safewine.icpm.tuiasi.ro\/index.php\/wp-json\/wp\/v2\/pages\/221\/revisions\/239"}],"wp:attachment":[{"href":"http:\/\/safewine.icpm.tuiasi.ro\/index.php\/wp-json\/wp\/v2\/media?parent=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}