O1. Studies of the winemaking processing at pilot scale under controlled conditions;
O2. Identificationof pesticides that occur in each winemaking stage and vine growing area;
O3. Quantification of environmental impacts and associated health risks induced by the pesticides in the winemaking process;
O4. Studies on the effect of pesticides on wine quality parameters;
O5. Elaboration of improvement protocols for the removal of pesticides contamination in winemaking;
O6. Results dissemination and valorization through articles published and communicated at international academic conferences, wine degustation and workshops.